Grill of the oyster, salad of a garland chrysanthemum, the soybean and Avocado. (2016.2.28)
I took it with a manual! (2016.2.26)
In a “Cafe SOUSAKUSHITSU”
Fig, the cranberry almond dice (2016.2.21)
by Yurie Taguchi (2016.2.20)
by Shinobu Kanefuji (2016.2.20)
The chef is "Food Agata" (2016.2.11)
Baby leaf, cabbage, garland chrysanthemum of the porch, salad of the steaming chicken (2016.2.2)