Although cheese is always inserted into a dry fig, If cheese is put and grilled, the sweet taste of a fig will increase, and it is deliciou !
Not white mold but yeast was used for the cheese used this time. Cheese used this time, “Petit plaisir” of the kyodogakusha Shintoku farm. Mr. Nozomu Miyajima, its representation ATSUMI seminar was the Impression.

チーズをのっけてグリルしたら 無花果の甘味が増して美味しい!
今回使ったチーズは、白カビではなく酵母を使った共働学舎 新得農場の「プチ・プレジール」