They are a cabbage, a Japanese radish, a new onion, Brassica chinensis f.honsaitai, and a petit veil. The salad of the fresh vegetables of winter at long intervals which were is becoming a time-tested product of breakfast soon. The Knckebrot of entering  which was made from the skin of a sweet summer orange  marmalade is also burned, and they are brown rice cream and coffee to this this morning.

冬の間遠のいていた生野菜のサラダが そろそろ朝食の定番になりつつある
今朝は 甘夏の皮で作ったマーマレード入りのクネッケも焼いて これに玄米クリームと珈琲

「杜のふう」のブログがスタートされた模様。ランチ情報などは →