Monthly Archives

2月 2019

Food, This morning

New onion grill

2019/02/10

旬の新玉ねぎをグリルして、塩・胡椒・オイルでいただく。

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Ehomaki

2019/02/03

節分でも豆まきはしないけど、鮪、鮭、イカ、数の子、海老、卵焼き、胡瓜の恵方巻

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Brassica chinensis f. honsaitai

2019/02/01

苦味のない紅菜苔は、オイル焼きにするのが好き。蕾が多い茎は、キッチンを彩ってもらいます。

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